Cadisfly is a hospitality interior design studio, specialising in quick service restaurants. We work with both well-known and emerging brands on a variety of projects; from smaller furniture refreshes, to large new drive thru sites, national rollouts and standards.
End-to-end design for high-volume drive-thru QSR sites — from customer flow optimisation to exterior treatments and interior finishes.
Shopping centre and strip retail fit-outs tailored to brand standards, tenancy requirements and operational needs.
Design documentation and standards packages that scale across hundreds of sites while maintaining brand consistency nationwide.
Immersive virtual reality walkthroughs that let stakeholders experience the design before a single tile is laid.
Strategic refresh programs that revitalise existing restaurants without full rebuilds — maximising ROI on furniture, finishes and fixtures.
Comprehensive construction documentation and brand standards manuals that ensure design intent is maintained from concept to completion.
I have worked with Mel over the years and can't recommend her highly enough. She has a genuine and generous care factor for the brand, ensuring it meets the brief and adapts easily to changes. Mel communicates well and has the ability to manage her time to ensure projects are delivered on time and on budget. Mel always goes above and beyond with all the projects.
I collaborated with Mel during my period as Senior Designer and Project Manager at Zambrero. She was dedicated to clear documentation and showed a highly sensitive touch to the brand aesthetic, while maintaining the brand's aim to innovate with the design brief. I would highly recommend her talents to anybody seeking a designer and documenter.
Founder & Lead Designer
With over 15 years of specialised QSR interior design experience, Mel has partnered with Australia's biggest quick service brands to deliver hundreds of restaurant fit-outs nationwide. From concept through to documentation and rollout, she brings a rare combination of design sensitivity, brand understanding, and operational efficiency.
Whether you're planning a new QSR site, refreshing an existing restaurant, or rolling out a national design standard — we'd love to hear from you.
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